myclimate provides a comprehensive offering for the chocolate industry. It allows companies to use a balance sheet in order to determine their CO₂ emissions and to present their ecological footprint in a sustainability report. In addition, they can offset their emissions and receive the label “climate-neutral chocolate” or “climate-neutral chocolate manufacturer”.

This tailored solution was created specifically for the chocolate industry by myclimate and collects the data required for an emissions calculation. In general, a calculation of CO₂ emissions includes the following areas:

• ingredients (cocoa & other raw materials)
• production means
• packaging
• supply
• distribution,
• product disposal by the end consumer
• waste and recycling.

Position yourself as a responsible company and offer your customers climate-neutral chocolate. We would also be happy to design individual solutions together with you, tailored to your requirements and those of your customers.